Time Saver- Garlic Oil

This almost seems so basic that I was initially hesitant to write about it. But then I realized how essential it is in my kitchen and how since I learned it from my sister 2 years ago it has cut down my time in the kitchen so significantly.   My sister Wanda, as I mentioned before

Traditional Ligurian Nut-Free Pesto Pasta

A visit to my local garden nursery yesterday inspired me to make homemade basil pesto sauce. The herbs were so fresh and fragrant, it was hard to pass up the opportunity to use them in my recipes. Pesto is one of those Italian sauces that are so easy to make and has such a flavorful

What the Shuck: How to Open Oysters at Home

Before quarantine, I had always wanted to master the art of shucking oysters—it’s a simple skill that goes a long way as a New Englander and seafood lover. I’ve taken full advantage of my spare time this spring by picking up local oysters and shucking them at home. I would also say that my personal

“Adult” Kraft Mac and Cheese

First off, I want to say how deeply ashamed I am that I am writing this post. Because I am openly admitting that I have “some” experience with this blue iconic box of preservatives and “fake food.” Growing up I had no problem with it and living abroad where it was not available I would

Happy as a Clam ….Packet

Steamed clams with garlic, butter, white wine, and scallions has to be one of my most favorite dishes. It’s so light and incredibly flavorful and especially delicious served with a few pieces of warm crusty bread and a chilled glass of wine. What’s nice about this recipe is that you can serve your steamed clams